Open AccessPreliminary results of the use of bacteriocins in pre- and postdipping products for dairy cows
Author(s) -
R. Piccinini,
Micol Bianchi,
A. Comparelli,
Serena Bonizzi,
Alessandra Gazzola,
Luciana Bava,
Maddalena Zucali,
Stefano Morandi,
Milena Brasca
Publication year - 2022
Publication title -
scienza e tecnica lattiero-casearia
Language(s) - English
Resource type - Journals
ISSN - 0390-6361
DOI - 10.36138/stlc.01.2022.02
Subject(s) - bacteriocin , biology , food science , microbiology and biotechnology , chemistry , antimicrobial