z-logo
open-access-imgOpen Access
Технологические свойства зерна тритикале Казахстанской селекции продовольственного назначения
Author(s) -
A. B. Abuova,
Лазат Бекеновна Умиралиева,
Молдир Сабиткызы Исабекова
Publication year - 2022
Publication title -
hranenie i pererabotka selʹhozsyrʹâ
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2658-767X
pISSN - 2072-9669
DOI - 10.36107/spfp.2022.282
Subject(s) - baru , geography , archaeology , islam

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here