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Биологически активные вещества плодов облепихи крушиновидной (Hippophae rhamnoides L.) при хранении с применением различных способов консервации
Author(s) -
О. В. Тринеева
Publication year - 2022
Publication title -
хранение и переработка сельхозсырья
Language(s) - Russian
Resource type - Journals
eISSN - 2658-767X
pISSN - 2072-9669
DOI - 10.36107/spfp.2022.269
Subject(s) - hippophae rhamnoides , chemistry , food science

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