Open AccessCardio Monitoring to Find the Effect of Malt Extracts on the Physical and Psycho-Emotional State of Body
Author(s) -
И. В. Новикова,
Л. В. Антипова,
Г. В. Агафонов,
Е. А. Коротких,
В. Н. Калаев,
Оксана Юрьевна Мальцева
Publication year - 2020
Publication title -
hranenie i pererabotka selʹhozsyrʹâ
Language(s) - English
Resource type - Journals
eISSN - 2658-767X
pISSN - 2072-9669
DOI - 10.36107/spfp.2020.218
Subject(s) - consumption (sociology) , heart rate , physical health , medicine , environmental health , psychology , cardiology , blood pressure , mental health , psychiatry , social science , sociology
The influence of powdery buckwheat malt extract based beverages on the adaptive capacity of the body, indicators of vegetative and central regulation, the level of energy supply to the body, the psycho-emotional state is studied. The research was carried out with medical diagnostic equipment (Omega-2M complex). It was found that a ten-day course of beverages consumption with a 99.99% chance leads to an improvement in cardiac monitoring, with an improvement of at least 15% with a 97.2% chance. There is an improvement in the Health index (an integral indicator of health status) after the course of beverages consumption if its first indicator (heart rate) does not exceed 0.76. If the heart rate of the subject is between 71-87 beats per minute, the course of beverages consumption leads to an improvement in the integral index of health status and heart rate.