Open AccessAmino Acid Composition of Proteins Produced by Traditional Industries of the North
Author(s) -
Konstantin Stepanov,
Konstantin Stepanov,
Konstantin Stepanov,
Konstantin Stepanov,
Konstantin Stepanov
Publication year - 2021
Publication title -
health, food and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2712-7648
DOI - 10.36107/hfb.2021.i2.s116
Subject(s) - amino acid , biological value , composition (language) , food science , essential amino acid , protein quality , biochemistry , complete protein , chemistry , population , biology , medicine , philosophy , linguistics , environmental health