Open AccessDevelopment of Products Based on a Combination of Animal and Plant Proteins
Author(s) -
А. Т. Vasyukova,
Stanislav N. Shagarov,
Rostislav A. Edvars
Publication year - 2021
Publication title -
health, food and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2712-7648
DOI - 10.36107/hfb.2021.i2.s105
Subject(s) - food science , flavor , taste , nutrient , functional food , chemistry , biology , organic chemistry