Open AccessAutomated system for calculating and controlling the ratio of incoming raw materials and finished products in confectionery production (а line for the production of chocolate)
Author(s) -
Margarita M. Blagoveschenskaya,
Alexander M. Adnodvortsev
Publication year - 2021
Publication title -
health, food and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2712-7648
DOI - 10.36107/hfb.2021.i1.s98
Subject(s) - raw material , production (economics) , production line , product (mathematics) , economic shortage , process (computing) , computer science , manufacturing engineering , automation , process engineering , engineering , business , economics , marketing , mathematics , mechanical engineering , linguistics , chemistry , geometry , philosophy , organic chemistry , government (linguistics) , macroeconomics , operating system