Open AccessDevelopment of packaging design for new chocolate "Maft" with sugar substitute
Author(s) -
Yulia Filinskaya,
Evgeniy Alekseevich Zabolotniy,
Olga Bannikova
Publication year - 2021
Publication title -
health, food and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2712-7648
DOI - 10.36107/hfb.2021.i1.s81
Subject(s) - cardboard , food packaging , taste , sugar , food science , computer science , chemistry , engineering , mechanical engineering