
Identification and characteristics of Pantoea cypripedii 4A strain producing high molecular exopolysaccharide
Author(s) -
О. И. Сазонова,
Anna Vetrova,
А. Б. Гафаров,
Maria Vadimovna Sharova,
С. Л. Соколов
Publication year - 2021
Publication title -
health, food and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2712-7648
DOI - 10.36107/hfb.2020.i4.s90
Subject(s) - pantoea , strain (injury) , food science , sucrose , chemistry , biopolymer , agar , polysaccharide , lactose , biochemistry , bacteria , organic chemistry , biology , polymer , 16s ribosomal rna , genetics , anatomy , gene