Open AccessProspects for the use of complex additives from natural raw materials in the development of functional bakery products
Author(s) -
A. N. Tkach,
Svetlana Korpacheva
Publication year - 2021
Publication title -
health, food and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2712-7648
DOI - 10.36107/hfb.2020.i4.s84
Subject(s) - raw material , food science , organoleptic , food products , ingredient , natural food , chemistry , organic chemistry