Open AccessEvaluation of the effectiveness of the modern hop extraction method in the brewing industry with the use of specialized equipment
Author(s) -
Борис Николаевич Федоренко,
Ilya A. Orlov,
Ivan M. Kaledin,
Nikita S. Skomorokhov
Publication year - 2021
Publication title -
health, food and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2712-7648
DOI - 10.36107/hfb.2020.i3.s79
Subject(s) - brewing , hop (telecommunications) , fermentation , process engineering , polyphenol , pulp and paper industry , chemistry , computer science , food science , chromatography , environmental science , engineering , computer network , biochemistry , antioxidant