Open AccessEFFECT OF WHEY ON THE QUANTITATIVE CHANGE IN RESERVE FOOD OF THE GERMINATING SEEDS
Author(s) -
Prabha Kiran
Publication year - 2020
Publication title -
paripex indian journal of research
Language(s) - English
DOI - 10.36106/paripex/1905511
Subject(s) - endosperm , germination , cotyledon , starch , embryo , biology , agronomy , chemistry , food science , horticulture , botany , microbiology and biotechnology