Open AccessEFFECT OF VARIOUS STORAGE CONDITIONS ON THE NUTRITIONAL PROPERTIES OF SOME CUCURBITS
Author(s) -
M. G. Madhura,
Palathingal Trisa,
Bhagat Sachin
Publication year - 2021
Publication title -
paripex indian journal of research
Language(s) - English
DOI - 10.36106/paripex/1405003
Subject(s) - momordica , cucumis , gourd , bitter gourd , horticulture , nutrient , cucurbitaceae , vitamin c , biology , botany , chemistry , food science , traditional medicine , medicine , ecology
Cucurbits belonging to family Cucurbitaceae or the gourd family of flowering plants, are very important nutritionally.After harvest, storing of these cucurbits in optimal conditions is important to ensure that the nutrients are not lost. In thepresent investigation, an attempt was made to study the effect of various storage conditions on the nutrient content ofthree most commonly growing and easily available cucurbits, Cucumis sativus L. (Cucumber), Momordica charantia L.(Bitter gourd) and Luffa acutangula L. (Shiradi, Luffa). It was observed that protein content, vitamin C, iron and crude fibercontent in all the cucurbits studied showed a gradual reduction with increase in days of storage. Temperature of storage0 was also found to be an important factor for the nutrients to be maintained in Cucurbits. Storage at 15 C was found to be0better as the decrease in nutrients was found to be minimum when the fruits were stored at 15 C compared to storage at0room temperature and 5 C