Open AccessDEVELOPMENT OF VALUE ADDED CEREAL PULSE BASED READY TO EAT PREMIXES
Author(s) -
Vaishali Dhanvijay,
Sunita Humbad
Publication year - 2020
Publication title -
global journal for research analysis
Language(s) - English
Resource type - Journals
ISSN - 2277-8160
DOI - 10.36106/gjra/6011050
Subject(s) - food science , mathematics , recipe , control sample , value (mathematics) , chemistry , statistics
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