Open AccessEVALUATION OF PEEL EXTRACT OF MANGOSTEEN AS A DYE NATURAL AND ANTIOXIDANT AND ITS USE AS AN ADDITIVE IN A FRUIT BEVERAGE
Author(s) -
Y. J. Machado,
W. Murillo-Arango,
L. Hennessey-Ramos
Publication year - 2022
Publication title -
iraqi journal of agricultural science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.232
H-Index - 7
eISSN - 2410-0862
pISSN - 0075-0530
DOI - 10.36103/ijas.v53i4.1598
Subject(s) - garcinia mangostana , dpph , chemistry , ascorbic acid , abts , food science , pulp (tooth) , antioxidant , ethanol , traditional medicine , organic chemistry , medicine , pathology