Open AccessINFLUENCE OF CITRIC ACID, GINGER EXTRACT AND STORAGE PERIOD ON FRUIT QUALITY OF LOCAL ORANGE (Citrus sinensis L. Osbeck)
Author(s) -
Rezan M. A. Al-Hajani,
N. N. F. Haded,
S. F. A. Al Bamarny
Publication year - 2022
Publication title -
iraqi journal of agricultural sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.232
H-Index - 7
eISSN - 2410-0862
pISSN - 0075-0530
DOI - 10.36103/ijas.v53i4.1597
Subject(s) - orange (colour) , citric acid , sugar , citrus × sinensis , chemistry , vitamin c , orchard , horticulture , food science , carotene , citrus fruit , reducing sugar , botany , biology
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