Open AccessEFFECT OF FREEZING PRESERVATION PERIOD ON SOME SENSORY CHARACTERISTICS OF THREE IRAQI LOCAL FISH SPECIES
Author(s) -
R. A. Mahmoud,
M. S. Al-Khshali
Publication year - 2022
Publication title -
iraqi journal of agricultural science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.232
H-Index - 7
eISSN - 2410-0862
pISSN - 0075-0530
DOI - 10.36103/ijas.v53i4.1587
Subject(s) - catfish , mullet , cyprinus , common carp , flavor , tenderness , carp , fishery , fish <actinopterygii> , biology , zoology , food science