Open AccessBIODEGRADATION OF SOME ENVIRONMENTAL POLLUTANTS BY LACCASE PRODUCED FROM TRICHODERMA HARZIANUM USING SOLID STATE FERMENTATION
Author(s) -
N. I. Sura,
A. J. Hashim,
W. M. Abood
Publication year - 2022
Publication title -
iraqi journal of agricultural sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.232
H-Index - 7
eISSN - 2410-0862
pISSN - 0075-0530
DOI - 10.36103/ijas.v53i3.1560
Subject(s) - laccase , trichoderma harzianum , solid state fermentation , chemistry , bran , chromatography , fermentation , biodegradation , food science , high performance liquid chromatography , nuclear chemistry , botany , organic chemistry , enzyme , biology , raw material , biological pest control
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