Open AccessEFFECT OF MAIZE SEEDS SOAKING WITH ACIDS OF ASCORBIC, CITRIC AND HUMIC ON FIELD EMERGENCE
Author(s) -
Kadhim Hamza
Publication year - 2021
Publication title -
iraqi journal of agricultural science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.232
H-Index - 7
eISSN - 2410-0862
pISSN - 0075-0530
DOI - 10.36103/ijas.v52i4.1407
Subject(s) - ascorbic acid , randomized block design , sowing , citric acid , humic acid , horticulture , field experiment , distilled water , zoology , mathematics , chemistry , agronomy , biology , food science , fertilizer , chromatography
A field experiment was conducted during two spring seasons in 2019 and 2020 to achieve rapid, uniform, and high ratio of field emergence of maize seeds (cv. Baghdad3). Randomize complete block design was used with three replications. Seeds were soaked in acids of ascorbic and citric (100 mg l-1) and humic (1 ml l-1) for 18 hours, as well as control treatment (seeds soaking in distilled water only). The results showed the significant superiority of soaking treatment in humic acid, which gave averages of field emergence properties in both seasons as follows: last day of field emergence (12.6 and 12.9 days), difference between first and last day of field emergence (4.8 and 4.9 days), ratio of field emergence at first count (49.5 and 55.5%), ratio of field emergence at final count (93.2 and 93.2%), daily average of field emergence (7.8 and 7.8 days), average of field emergence time (9.0 and 8.8 days) and index of field emergence average (10.5 and 10.7 days). It can be concluded that seeds soaking in humic acid improved properties of emergence and seedlings; therefore it can be recommended to soak maize seeds in humic acid (1 ml l-1) for 18 hours when planting in the spring season.