Pengaruh penggunaan asap cair (liquid smoke) tempurung kelapa terhadap kadar air, kadar protein dan kadar lemak daging itik talang benih | Zendy

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Pengaruh penggunaan asap cair (liquid smoke) tempurung kelapa terhadap kadar air, kadar protein dan kadar lemak daging itik talang benih

Author(s) -

Budi Julianto,

Suliasih Suliasih,

Neli Definiati,

Lezita Malianti

Publication year - 2021

Publication title -

jurnal inspirasi peternakan

Language(s) - Turkish

Resource type - Journals

eISSN - 2808-2257

pISSN - 2798-0898

DOI - 10.36085/jinak.v1i3.2054

Subject(s) - food science , physics , biology

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