Open AccessEffect of garlic oil and vitamin E on productive performance and some hematological and biochemical blood parameters of Awassi male and female lambs
Author(s) -
Amar Raeed Mohammed Thamer,
wissam jasim mohammed Ali,
Wassem Khalid Ahmad
Publication year - 2020
Publication title -
kufa journal for agricultural sciences
Language(s) - English
Resource type - Journals
eISSN - 2312-8186
pISSN - 2072-7798
DOI - 10.36077/kjas/2020/120202
Subject(s) - awassi , hemoglobin , zoology , albumin , garlic oil , vitamin , vitamin e , white blood cell , soybean oil , globulin , red blood cell , biology , medicine , biochemistry , food science , antioxidant
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