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THE INFLUENCE OF SOME ORGANIC ACIDS ON THE PEROXIDASE ACTIVITY OF STRAINS FLAMMULINA VELUTIPES, LENTINULA EDODES AND PLEUROTUS OSTREATUS
Author(s) -
О. В. Федотов
Publication year - 2021
Language(s) - English
Resource type - Conference proceedings
DOI - 10.36074/logos-19.03.2021.v1.52
Subject(s) - flammulina , lentinula , pleurotus ostreatus , chemistry , mushroom , food science , peroxidase , biochemistry , enzyme

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