Open AccessHIGH TEMPERATURE PROCESSING OF RAW MILK
Author(s) -
Tetiana Semko,
Liudmyla Kolianovska
Publication year - 2022
Publication title -
grail of science
Language(s) - English
Resource type - Journals
ISSN - 2710-3056
DOI - 10.36074/grail-of-science.30.09.2022.013
Subject(s) - pasteurization , rennet , raw milk , food science , raw material , cheesemaking , chemistry , organic chemistry , casein