Open AccessINFLUENCE OF CHANGES IN THE STRUCTURAL AND MECHANICAL PROPERTIES OF GRAIN DEPENDING ON HUMIDITY ON THE UNIFORM DISTRIBUTION OF THE LOAD ON THE SURFACE OF THE CRUSHING SHAFT
Author(s) -
M. Usarkulova,
Sharip Mamatojiev
Publication year - 2020
Publication title -
lógos. mistectvo naukovoï dumki
Language(s) - English
Resource type - Journals
eISSN - 2663-4139
pISSN - 2617-7064
DOI - 10.36074/2663-4139.07.02
Subject(s) - humidity , work (physics) , materials science , distribution (mathematics) , wheat grain , relative humidity , composite material , mechanical engineering , mathematics , engineering , physics , agronomy , thermodynamics , mathematical analysis , biology
This scientific work is aimed at studying the effect of changes in the structural and mechanical properties of wheat grain depending on humidity on technological processes and on the study of the effect of the total load on the uniform distribution of grain on the surface of the crushing shaft, the aim of our scientific work is to find optimal ways to obtain varieties of flour with high quality and output from autumn soft wheat. The experiment used the "Rules for the organization and management of technological processes in mills" and theoretical, experimental methods. The results of the experiment are processed by the calculation method. Also in the scientific work: the structural and mechanical properties of grain are determined in the preparation of autumn soft wheat grains grown in the Republic of Uzbekistan for sifting flour and concluded that the change in the structural and mechanical properties of grain depending on humidity on the uniform distribution of the total load n and the surface of the crushing shaft.