Open AccessBLENDING AS A WAY TO INCREASE THE NUTRITIONAL VALUE OF SUNFLOWER OIL
Author(s) -
Yu. Osyp,
M. Osyp
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.36074/24.04.2020.v3.11
Subject(s) - sunflower oil , sunflower , value (mathematics) , mathematics , agricultural engineering , food science , chemistry , statistics , engineering , combinatorics
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