Open AccessTHE EFFECT OF THE PROCESSING METHOD ON THE QUALITY OF CARROTS DURING STORAGE
Author(s) -
Olha Stoianova,
Kateryna Zubkova
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.36074/24.04.2020.v2.12
Subject(s) - quality (philosophy) , computer science , process engineering , engineering , physics , quantum mechanics