INCREASING ZINC CONTENT IN CAKE PRODUCTS | Zendy

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INCREASING ZINC CONTENT IN CAKE PRODUCTS

Author(s) -

Valentyna Stolyarchuk,

Svеtlana Dudnyk

Publication year - 2020

Language(s) - Uncategorized

Resource type - Conference proceedings

DOI - 10.36074/05.06.2020.v3.31

Subject(s) - zinc , content (measure theory) , computer science , metallurgy , materials science , mathematics , mathematical analysis

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