Open AccessStudy of organic acids, phenolic compounds and minerals in grape waste from wine production
Author(s) -
Lela Gurgenidze,
Tamar Kanchaveli,
Giorgi Kvartskhava
Publication year - 2019
Publication title -
šromebi - sak'art'velos tek'nikuri universiteti
Language(s) - English
Resource type - Journals
ISSN - 1512-0996
DOI - 10.36073/1512-0996-2019-4-11-18
Subject(s) - grape wine , wine , chemistry , environmental science , food science , pulp and paper industry , waste management , engineering