Open Accesselling to the world's poorest - the potential role of markets in increasing access to nutritious foods
Author(s) -
Saul S. Morris,
Lawrence Haddad
Publication year - 2020
Language(s) - English
Resource type - Reports
DOI - 10.36072/wp.14
Subject(s) - business , market access , biology , natural resource economics , microbiology and biotechnology , development economics , agricultural economics , economics , agriculture , ecology
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