z-logo
open-access-imgOpen Access
Transforming food systems to deliver nutritious foods: the vital roles of fortification and biofortification
Author(s) -
Penjani Mkambula,
Ekin Birol,
Valerie M Friesen,
H.M. Munyua,
Daniel Alberts,
Destan Aytekin,
Bho Mudyahoto,
Erick Boy,
Mduduzi N N Mbuya
Publication year - 2022
Language(s) - English
Resource type - Reports
DOI - 10.36072/dp.10
Subject(s) - biofortification , fortification , food fortification , business , microbiology and biotechnology , food science , biology , environmental health , micronutrient , medicine , population , pathology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here