z-logo
HomeZAIABlog
open-access-imgOpen Access
Disruptive Technology Innovation for Nutrition
Author(s) -
Charlotte Pedersen,
Global Alliance for Improved Nutrition,
Sharada Keats,
Catrin Kissick
Publication year - 2019
Language(s) - Uncategorized
Resource type - Reports
DOI - 10.36072/cp.5
Subject(s) - business , computer science

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Empowering knowledge with every search

About

AboutCareersPublisher PartnersContact Us

Learn

FAQsBlogTerms of UsePrivacy Policy

Discover

Explore

Copyright Knowledge E © 2025. All Rights Reserved.