Open AccessTranscriptome analysis to characterize genes related to the marbling trait on meat quality of Aberdeen Angus
Author(s) -
X. WANG,
Y. ZHANG,
Duomei Wang,
G. Jin,
B. LI,
Feifei Xu,
Jiangbo Cheng
Publication year - 2018
Publication title -
indian journal of animal health
Language(s) - English
Resource type - Journals
ISSN - 0019-5057
DOI - 10.36062/ijah.57.2.2018.141-152
Subject(s) - marbled meat , transcriptome , trait , meat packing industry , biology , gene , quality (philosophy) , genetics , food science , computer science , gene expression , philosophy , epistemology , programming language
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