Open AccessConcentration of chromium in egg yolk and meat of Japanese quails in response to dietary chromium supplementation
Author(s) -
GP Mohanapriya,
P. Veeramani,
Karu Pasupathi
Publication year - 2018
Publication title -
indian journal of animal health
Language(s) - English
Resource type - Journals
ISSN - 0019-5057
DOI - 10.36062/ijah.57.1.2018.93-98
Subject(s) - yolk , chromium , zoology , biology , food science , chemistry , organic chemistry