Open AccessEffect of phytochemicals on quality and safety aspects of meat and meat products
Author(s) -
Olipriya Biswas,
Palani Kandasamy,
Ssc Patnaik,
José M. Lorenzo,
A. K. Das
Publication year - 2021
Publication title -
indian journal of animal health
Language(s) - English
Resource type - Journals
ISSN - 0019-5057
DOI - 10.36062/ijah.2021.spl.02921
Subject(s) - meat packing industry , quality (philosophy) , food science , business , food safety , microbiology and biotechnology , chemistry , biology , philosophy , epistemology
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