Open AccessExploration of encapsulated probiotic for preparation of curd rice
Author(s) -
Garima Gandhi,
Kaushik Khamrui,
Writdhama Prasad
Publication year - 2021
Publication title -
indian journal of animal health
Language(s) - English
Resource type - Journals
ISSN - 0019-5057
DOI - 10.36062/ijah.2021.spl.01421
Subject(s) - probiotic , food science , microbiology and biotechnology , business , chemistry , biology , bacteria , genetics
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