Open AccessThe effect of aerobic and modified atmospheric packaging on the color chemistry of refrigerated chicken leg meat
Author(s) -
G. Kandeepan,
T. Aliya,
M. Shashikumar,
Y. Babji,
K. Muniswamy
Publication year - 2021
Publication title -
indian journal of animal health
Language(s) - English
Resource type - Journals
ISSN - 0019-5057
DOI - 10.36062/ijah.2021.spl.01321
Subject(s) - food science , chemistry , meat packing industry , poultry meat