Pemanfaatan buah Seri (Muntingia Calabura L) untuk pembuatan Asam Asetnt menggunakan bakteri Acetobacter Xylinum | Zendy

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Pemanfaatan buah Seri (Muntingia Calabura L) untuk pembuatan Asam Asetnt menggunakan bakteri Acetobacter Xylinum

Author(s) -

Fikri Hasfita,

Leni Maulinda,

Ayu Sari Devi

Publication year - 2015

Publication title -

teknika jurnal sains dan teknologi

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2654-4113

pISSN - 1693-024X

DOI - 10.36055/tjst.v11i2.6648

Subject(s) - physics , traditional medicine , medicine

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