Open AccessANALISA KINERJA PERUSAHAAN SAMBAL TABUR SIAP MAKAN DENGAN METODE BALANCED SCORECARD: STUDI KASUS PADA PT XYZ
Author(s) -
Abimanyu Abimanyu,
Wawan Hewanta,
Nofitasari D.K,
Zulfa Fitri Ikatrinasari
Publication year - 2020
Publication title -
journal industrial servicess
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2461-0631
pISSN - 2461-0623
DOI - 10.36055/jiss.v5i2.7993
Subject(s) - physics , business administration , business