OPTIMASI PELARUT EKSTRAKSI ANTOSIANIN DARI UBI JALAR UNGU (Ipomoea batatas L. Poir) UNTUK DETEKSI BORAKS DALAM MAKANAN | Zendy

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OPTIMASI PELARUT EKSTRAKSI ANTOSIANIN DARI UBI JALAR UNGU (Ipomoea batatas L. Poir) UNTUK DETEKSI BORAKS DALAM MAKANAN

Author(s) -

Zuri Rismiarti

Publication year - 2022

Publication title -

jurnal atmosphere

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2747-2272

DOI - 10.36040/atmosphere.v3i1.4298

Subject(s) - physics , chemistry , food science

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