Open AccessProspects of using of thermo-vacuum-impulsive technologies for cooking and degreasing of fish mass while production of fish meal
Author(s) -
R. V. Artemov,
A.I. Bochkarev,
Светлана Николаевна Мамонтова
Publication year - 2019
Publication title -
trudy vniro
Language(s) - English
Resource type - Journals
ISSN - 2307-3497
DOI - 10.36038/2307-3497-2019-176-160-167
Subject(s) - fish <actinopterygii> , degreasing , fish meal , fishery , production (economics) , meal , environmental science , fish products , food science , biology , economics , biochemistry , macroeconomics