Open AccessTo the question of the rational use of crustaceans as a source of food and biologically active substances
Author(s) -
Наталия Геннадьевна Строкова
Publication year - 2019
Publication title -
trudy vniro
Language(s) - English
Resource type - Journals
ISSN - 2307-3497
DOI - 10.36038/2307-3497-2019-176-122-132
Subject(s) - crustacean , ecology , biology