Open AccessDevelopment of complex technology of processing of organic waste of fish processing enterprises on collagen-containing hydrolysates for food purposes
Author(s) -
Olga Bredikhina,
Nikita Yu. Zarubin
Publication year - 2019
Publication title -
trudy vniro
Language(s) - English
Resource type - Journals
ISSN - 2307-3497
DOI - 10.36038/2307-3497-2019-176-109-121
Subject(s) - hydrolysate , food processing , fish <actinopterygii> , food science , fish processing , chemistry , business , fishery , organic chemistry , biology , hydrolysis