Open AccessComplex processing of Kamchatka crab in the production of food products and biologically active substances
Author(s) -
А. В. Подкорытова,
Н. Г. Строкова,
Н. В. Семикова
Publication year - 2018
Publication title -
trudy vniro
Language(s) - English
Resource type - Journals
ISSN - 2307-3497
DOI - 10.36038/2307-3497-2018-172-198-212
Subject(s) - food processing , production (economics) , business , environmental science , food science , chemistry , economics , macroeconomics