Open AccessEFFECT OF THE QUALITATIVE COMPOSITION OF FOOD OBJECTS ON THE DIGESTIVE ENZYMES ACTIVITY OF ATHERINIDAE FAMILY 0-GROUP IN THE COASTAL WATERS OFF SEVASTOPOL IN SUMMER
Author(s) -
И. В. Вдодович,
Е. А. Колесникова,
Natalya Kuzminova,
O.A. Rilkova,
Vladimir Mukhanov
Publication year - 2017
Publication title -
voprosy rybolovstva
Language(s) - English
Resource type - Journals
ISSN - 0234-2774
DOI - 10.36038/0234-2774-2017-18-4-499-506
Subject(s) - composition (language) , enzyme , group (periodic table) , fishery , food science , digestive enzyme , biology , oceanography , chemistry , zoology , biochemistry , geology , organic chemistry , art , literature , lipase