Open AccessOptimization of culture conditions for vegetative growth of an indigenous strain of Lentinus sajor-caju (Fr.) Fr.
Author(s) -
Lata Lata,
N. S. Atri
Publication year - 2022
Publication title -
mushroom research
Language(s) - English
Resource type - Journals
ISSN - 0972-4885
DOI - 10.36036/mr.31.1.2022.326393
Subject(s) - mycelium , mushroom , lentinus , incubation , agar , yeast extract , biology , edible mushroom , botany , food science , incubation period , fermentation , horticulture , biochemistry , bacteria , genetics
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