Open AccessReduced Carbon Monoxide Emission in Ghee Lamp than Peanut Oil Lamp
Author(s) -
Divya Shukla,
Rewati Mitaram Sursaut,
Mahesh Kumar
Publication year - 2022
Publication title -
interdisciplinary journal of yagya research
Language(s) - English
Resource type - Journals
ISSN - 2581-4885
DOI - 10.36018/ijyr.v5i2.91
Subject(s) - peanut oil , carbon dioxide , food science , chemistry , arachis hypogaea , biology , botany , organic chemistry , raw material
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