Open AccessDevelopment of Power Vegan Cupcake
Author(s) -
Johnson Diaz Llagas,
John Jayson Datoy,
Patricia Dela Cerna,
Gladys Mae Laborde,
Miriam Estrada,
Maribel Balagtas,
Ruchel Oasan
Publication year - 2018
Publication title -
abstract proceedings international scholars conference
Language(s) - English
Resource type - Journals
ISSN - 2476-9606
DOI - 10.35974/isc.v6i1.1400
Subject(s) - food science , riboflavin , niacin , taste , vitamin , flavor , mouthfeel , chemistry , raw material , biochemistry , organic chemistry