Open AccessDevelopment of Vegetable Marmalade Using Okra’s (Abelmoschus esculentus) Mucilage
Author(s) -
Blessie Xuxa Fronda,
Mariannie Gamboa,
John David Zabala,
Ruchel Oasan
Publication year - 2018
Publication title -
abstract proceedings international scholars conference
Language(s) - English
Resource type - Journals
ISSN - 2476-9606
DOI - 10.35974/isc.v6i1.1389
Subject(s) - mucilage , abelmoschus , food science , chemistry , aroma , niacin , recipe , taste , vitamin , riboflavin , eggshell , botany , horticulture , biology , biochemistry , ecology