Open AccessPengaruh Penambahan Serat Kulit Kopi dan PVA terhadap Karakteristik Biodegradable Foam dari Pati Kulit Singkong
Author(s) -
Febrina Sarlinda,
Amrul Hasan,
Zeni Ulma
Publication year - 2022
Publication title -
jurnal pengendalian pencemaran lingkungan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2686-6137
pISSN - 2686-6145
DOI - 10.35970/jppl.v4i2.1430
Subject(s) - starch , biodegradation , absorption of water , ultimate tensile strength , cellulose , materials science , expanded polystyrene , superabsorbent polymer , food packaging , food science , composite material , polymer , chemistry , organic chemistry