Open AccessRelationship between knowledge levels and attitude towards Genetically Modified foods among lecturers at College of Humanities and Social Sciences and College of Agriculture and Veterinary Sciences
Author(s) -
Dorcas Wangechi Kamunya,
Wambui Kogi
Publication year - 2022
Publication title -
international journal of current aspects
Language(s) - English
Resource type - Journals
ISSN - 2616-6976
DOI - 10.35942/ijcab.v6i2.266
Subject(s) - biosafety , agriculture , government (linguistics) , agricultural science , positive attitude , skepticism , agricultural education , medical education , microbiology and biotechnology , political science , psychology , medicine , geography , biology , social psychology , linguistics , philosophy , archaeology , epistemology